{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
Surf & Turf
Pan-seared Seabass with Secret Hollandaise Sauce
Duck Leg Confit with Orange Sauce
Sicilian Linguine with King Prawn
French Style Mushroom Stuffed Chicken with Chanterelles
Grilled Beef Tenderloin with Foie Gras
Wild Mushroom Fettucine in Truffle Cream Sauce
Please reheat in oven with 160°C for 5-7 minutes